Recipes

I cannot take credit for this recipe. My friend, Nadine found variations of this recipe in a Google search and we made it healthy and packed with fermented goodies. We both make it just a tad differently, you can find Nadine's recipe here on her blog. The original recipe called for 3x the amount of white sugar, *cringe*.

 With a blender or hand mixer combine;- 1/2 cup olive oil- 2 tbsp red wine or apple cider vinegar- 2 tsp sweetener of choice- 1 clove of garlic...