Sauerkraut Salad

 Sauerkraut Salad
Mix all the ingredients together and refrigerate overnight or a day or two for the flavors to meld. Serve cold.

4 cups  - sauerkraut
1 onions, chopped
2 stalks celery, chopped
1 Bell pepper, chopped
1/2 cup carrots, chopped
1/2 cup fermented bell pepper *Optional
1 teaspoon mustard seed
1/4-1/2 cup of maple syrup or cane sugar
1 cup virgin olive oil or avocado oil
1/2 cup kombucha or apple cider vinegar

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