Sauerkraut Salad
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Sauerkraut Salad Mix all the ingredients together and refrigerate overnight or a day or two for the flavors to meld. Serve cold. 4 cups - sauerkraut 1 onions, chopped 2 stalks celery, chopped 1 Bell pepper, chopped 1/2 cup carrots, chopped 1/2 cup fermented bell pepper *Optional 1 teaspoon mustard seed 1/4-1/2 cup of maple syrup or cane sugar 1 cup virgin olive oil or avocado oil 1/2 cup kombucha or apple cider vinegar |