Resources & Mentors

There are many brilliant people I have learned from and I recommend exploring these resources.

Websites;

- Sandor Katz, author of Wild Fermentation and The Art of Fermentation really dives into the science of fermentation.
- Donna Schwenk, author of Cultured Food Life, has an amazing blog with lots of recipes.
- Nadine Lee, Nadine LeBean and The Cultured Food Humblings

Find many more recipes and information at these great websites;

www.kellythekitchenkop.com
www.cookingtf.com
www.culturedfoodlife.com
www.westonaprice.org/
www.nourishingdays.com
www.nourishedkitchen.com
www.thefamilyhomestead.com
www.cheesesociety.org
www.thenourishinggourmet.com

Books;

Nourishing Traditions by Sally Fallon
The Probiotics Revolution by Gary B. Huffnagle and Sarah Wernick
Real Food Fermentation by Alex Lewin
The Art of Fermentation and Wild Fermentation by Sandor Katz
Cultured Food Life by Donna Schwenk
The Lost Art of Real Cooking by Ken Albala and Rosanna Nafzifer