A popular favourite, this thick yogurt has a mild taste, smooth texture and does best made with cream. A great substitute for sour cream in recipes and the closest mesophilic yogurt (room temperature - no yogurt maker required) to commercial yogurts. Cultures at 70-78°F. When fed and cared for this reusable culture will make yogurt indefinitely, Viili originated in Finland. Culture is shipped in a shelf stable, dry state.