Culture Mother
  • HOME
  • Store
  • MY STORY
    • Resources & Mentors
    • Photos
    • Workshops
  • Recipes
    • Sauerkraut Salad
    • Root Beer Water Kefir
    • Gluten Free Sourdough Pancakes
    • Sourdough Waffles
    • Bell Pepper Ranch Dip
    • Gluten Free Sourdough Muffins
    • Creamy Cultured Greek Dressing
  • Instructions
  • FAQs
  • Contact
  • HOME
  • Store
  • MY STORY
    • Resources & Mentors
    • Photos
    • Workshops
  • Recipes
    • Sauerkraut Salad
    • Root Beer Water Kefir
    • Gluten Free Sourdough Pancakes
    • Sourdough Waffles
    • Bell Pepper Ranch Dip
    • Gluten Free Sourdough Muffins
    • Creamy Cultured Greek Dressing
  • Instructions
  • FAQs
  • Contact

Creamy Cultured Greek Dressing

Creamy Cultured Greek Dressing

With a blender or hand mixer combine;

- 1/2 cup olive oil
- 2 tbsp red wine or apple cider vinegar
- 2 tsp sweetener of choice
- 1 clove of garlic, minced (or more if you like spicy)
- 1 tsp dried oregano
- 1 tsp dried dill
- 1/4 cup feta cheese
- Salt & Pepper, to taste

Once fully blended add in;

- 1/2 cup of viili yogurt or milk kefir

Blend until smooth.

**Thin it out with a few tbsp of water if necessary.

Enjoy as a vegetable dip or on salad.
Picture
Picture
Picture