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  • HOME
  • Store
  • MY STORY
    • Resources & Mentors
    • Photos
    • Workshops
  • Recipes
    • Sauerkraut Salad
    • Root Beer Water Kefir
    • Gluten Free Sourdough Pancakes
    • Sourdough Waffles
    • Bell Pepper Ranch Dip
    • Gluten Free Sourdough Muffins
    • Creamy Cultured Greek Dressing
  • Instructions
  • FAQs
  • Contact

 Bell Pepper Ranch Dip

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1/2 cup lacto-fermented bell peppers
1/2 cup milk kefir, yogurt, buttermilk or creme fraich (Villi yogurt creates a thick dip)
1/2 cup mayonnaise
1/2 tsp garlic powder
1/4 tsp onion powder
1/4 tsp ground pepper

2 tsp parsley
1 tsp dill
Sea salt to taste – peppers may be salty enough

Blend in food processor. Refrigerate for an hour or two before serving.

Dip veggies or crackers, mix with rice or use as a marinade with chicken!!





Bell Pepper Ranch Dip Recipe
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File Type: pdf
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